At Koya, Shuko Oda’s (@shukooda) cooking is rooted in care, repetition and a deep respect for tradition. Handmade udon, prepared daily, shaped by discipline and attention to detail.
Shuko chose our Tradesman Shirt and Chef’s Trouser. We shot on location at Koya Soho, capturing the process of making udon — flour, water and rhythm, done properly.
